Crab, Lemon and Chilli Spaghettini

1. 1

   Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.

2. 2

   Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.

3. 3

   Add to warm spaghettini and toss to combines and season to taste.

4. 4

   Serve spaghettini with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.