How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Lemon and Chilli Spaghettini?

You need 9 ingredients. The key ingredients include: 400 g spaghettini, ⅓ cup extra virgin olive oil (80ml), 5 bulbs shallots (eschalots specified finely sliced), 6 garlic cloves (finely sliced), and more.

Is Crab, Lemon and Chilli Spaghettini suitable as seafood?

Yes, Crab, Lemon and Chilli Spaghettini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Lemon and Chilli Spaghettini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Lemon and Chilli Spaghettini Recipe

Name: Crab, Lemon and Chilli Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghettini; ⅓ cup extra virgin olive oil (80ml); 5 bulbs shallots (eschalots specified finely sliced); 6 garlic cloves (finely sliced); 1 chili (red long sliced); 250 g crabmeat (cooked); 1 cup flat leaf parsley (chopped); 2 lemons (juice of and grated rind of 1); 1 lemon (cut into wedges to serve)

Try this homemade Crab, Lemon and Chilli Spaghettini recipe the whole family will love. Made with spaghettini, extra virgin olive oil, shallots and garl…

This Crab, Lemon and Chilli Spaghettini relies on simple, everyday ingredients such as spaghettini, chili (red long sliced), crabmeat (cooked) and flat leaf parsley (chopped). It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g spaghettini
⅓ cup extra virgin olive oil (80ml)
5 bulbs shallots (eschalots specified finely sliced)
6 garlic cloves (finely sliced)
1 chili (red long sliced)
250 g crabmeat (cooked)
1 cup flat leaf parsley (chopped)
2 lemons (juice of and grated rind of 1)
1 lemon (cut into wedges to serve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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