How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Rolls?

You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 package (8 ounces) reduced-fat cream cheese, 1/2 cup cold butter, 2 to 3 tablespoons cold water, and more.

Is Smoked Salmon Rolls suitable as seafood?

Yes, Smoked Salmon Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Rolls Recipe

Name: Smoked Salmon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup cold butter; 2 to 3 tablespoons cold water; 3 packages (3 ounces each) smoked salmon or lox, chopped; 1/2 cup finely chopped red onion; 1 egg, beaten

Smoked Salmon Rolls – a delicious recipe with flour, cream cheese, cold butter, cold water, salmon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups all-purpose flour
1 package (8 ounces) reduced-fat cream cheese
1/2 cup cold butter
2 to 3 tablespoons cold water
3 packages (3 ounces each) smoked salmon or lox, chopped
1/2 cup finely chopped red onion
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Seafood

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