How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Dill Deviled Eggs?

You need 7 ingredients. The key ingredients include: 8 hard-boiled large eggs, 1 package (3 ounces) smoked salmon or lox, finely chopped, 6 tablespoons sour cream, 1 tablespoon chopped fresh dill or 1 teaspoon dill weed, and more.

Is Smoked Salmon & Dill Deviled Eggs suitable as seafood?

Yes, Smoked Salmon & Dill Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Dill Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Dill Deviled Eggs Recipe

Name: Smoked Salmon & Dill Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled large eggs; 1 package (3 ounces) smoked salmon or lox, finely chopped; 6 tablespoons sour cream; 1 tablespoon chopped fresh dill or 1 teaspoon dill weed; 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper

Smoked Salmon & Dill Deviled Eggs – a delicious recipe with eggs, salmon, sour cream, dill, cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 hard-boiled large eggs
1 package (3 ounces) smoked salmon or lox, finely chopped
6 tablespoons sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dill weed
1 teaspoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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Smoked Salmon & Dill Deviled Eggs

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