Smoked Salmon Reuben Recipe

Name: Smoked Salmon Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat mayonnaise; 2 tablespoons chili sauce or 2 tablespoons ketchup; 2 tablespoons finely chopped dill pickles; 1 teaspoon fresh lemon juice; kosher salt; fresh ground black pepper; 8 slices rye bread; 4 -6 ounces thinly sliced gruyere; 8 ounces thinly sliced smoked salmon; 1 (14 1/2 ounce) can sauerkraut, drained, rinsed and gently squeezed dry; 2 tablespoons unsalted butter

Servings: persons

¼ cup low-fat mayonnaise
2 tablespoons chili sauce or 2 tablespoons ketchup
2 tablespoons finely chopped dill pickles
1 teaspoon fresh lemon juice
kosher salt
fresh ground black pepper
8 slices rye bread
4 -6 ounces thinly sliced gruyere
8 ounces thinly sliced smoked salmon
1 (14 1/2 ounce) can sauerkraut, drained, rinsed and gently squeezed dry
2 tablespoons unsalted butter

1
Combine the mayonnaise, chili sauce, pickle, lemon juice, and salt and pepper, to taste.
2
Spread 1 side of each slice of bread with some of the dressing.
3
Arrange half of the cheese on 4 slices of bread.
4
Divide the salmon, sauerkraut and remaining cheese among the cheese-topped slices of bread and top each with 1 of the remaining bread slices, dressing-side down.
5
Heat the butter in a large skillet over medium-low heat; add the sandwiches and something heavy(such as a cast iron skillet, flat saucepan lid, or heatproof plate and a weight such as a food can)to firmly press the sandwiches down.
6
Cook for 6 minutes a side or until golden and the cheese has melted.
7
Cut the sandwiches in half and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup low-fat mayonnaise, 2 tablespoons chili sauce or 2 tablespoons ketchup, 2 tablespoons finely chopped dill pickles, 1 teaspoon fresh lemon juice, and more.

Yes, Smoked Salmon Reuben falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Reuben

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