How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 2 (7 ounce) cans crab, 16 ounces cream cheese, ¼ teaspoon garlic powder, ½ cup mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) cans crab; 16 ounces cream cheese; ¼ teaspoon garlic powder; ½ cup mayonnaise; 2 teaspoons dry mustard; 1 teaspoon onion powder; ¼ cup chicken broth; 2 tablespoons lemon juice

Hot Crab Dip – a delicious recipe with crab, cream cheese, garlic, mayonnaise, mustard, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 ounce) cans crab
16 ounces cream cheese
¼ teaspoon garlic powder
½ cup mayonnaise
2 teaspoons dry mustard
1 teaspoon onion powder
¼ cup chicken broth
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crab Dip

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