How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Quinoa Patties?

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Quinoa, Cooked According To Package Directions, Cooled To Room Temperature, 3 whole Large Eggs, Beaten, 6 ounces, weight Smoked Salmon, Shredded Into Pieces, 1/2 teaspoons Salt, and more.

Is Smoked Salmon Quinoa Patties suitable as seafood?

Yes, Smoked Salmon Quinoa Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Quinoa Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quinoa Patties Recipe

Name: Smoked Salmon Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Quinoa, Cooked According To Package Directions, Cooled To Room Temperature; 3 whole Large Eggs, Beaten; 6 ounces, weight Smoked Salmon, Shredded Into Pieces; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Capers, Drained; 2 cloves Garlic, Minced; 1/4 cups Shredded Parmesan Cheese; 1/2 cups Panko Bread Crumbs; 2 Tablespoons Olive Oil

Try this homemade Smoked Salmon Quinoa Patties recipe the whole family will love. Made with Quinoa, Eggs, Salmon and Salt. Easy step-by-step instruction…

This Smoked Salmon Quinoa Patties relies on simple, everyday ingredients such as whole large eggs, beaten, salt, pepper and capers, drained. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Quinoa Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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