Shrimp Tetrazzini Recipe

Name: Shrimp Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tetrazzini; 8 ounces linguine, uncooked; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon lemon-pepper seasoning; 1 3/4 cups chicken broth; 1/2 cup half-and-half; 2 tablespoons dry sherry (optional); 1 1/2 cups frozen cooked shrimp, thawed, tail shells removed; 1 cup frozen peas, thawed; Topping; 2 tablespoons butter, melted; 1/3 cup plain breadcrumbs; 2 tablespoons parmesan cheese, shredded

Servings: persons

Tetrazzini
8 ounces linguine, uncooked
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1 3/4 cups chicken broth
1/2 cup half-and-half
2 tablespoons dry sherry (optional)
1 1/2 cups frozen cooked shrimp, thawed, tail shells removed
1 cup frozen peas, thawed
Topping
2 tablespoons butter, melted
1/3 cup plain breadcrumbs
2 tablespoons parmesan cheese, shredded

1
Heat oven to 350u00b0F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
2
Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
3
Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
4
In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
5
Bake about 30 minutes or until mixture is hot and topping is golden brown.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tetrazzini, 8 ounces linguine, uncooked, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Shrimp Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tetrazzini

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