Kecap Manis Glazed Salmon With Pineapple Salad And

Name: Kecap Manis Glazed Salmon With Pineapple Salad And Tamarind Dres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 720 g salmon steaks; Marinade; 6 tablespoons ketjap manis; 4 tablespoons vegetable oil; 1 teaspoon ginger, finely grated; 1 garlic clove, chopped; 1 shallot, chopped; 1 teaspoon lime juice; 1 tablespoon lime zest; 1 tablespoon sambal oelek; Glaze; 75 ml ketjap manis; 2 tablespoons white vinegar; 1 tablespoon brown sugar; 2 cloves; 1 cinnamon stick; Tamarind Dressing; 2 tablespoons tamarind juice; 2 tablespoons fresh lime juice; 2 teaspoons palm sugar; 2 teaspoons fish sauce or 2 teaspoons light soy sauce; 1 teaspoon peanut oil; Salad; 1/2 pineapple, diced; 1/2 cucumber, deseeded and julienned; 1 red chile, deseeded and julienned; 2 tablespoons slice shallots; 2 tablespoons crushed peanuts; 1/2 avocado, diced; 1/4 cup chopped basil leaves

Servings: persons

720 g salmon steaks
Marinade
6 tablespoons ketjap manis
4 tablespoons vegetable oil
1 teaspoon ginger, finely grated
1 garlic clove, chopped
1 shallot, chopped
1 teaspoon lime juice
1 tablespoon lime zest
1 tablespoon sambal oelek
Glaze
75 ml ketjap manis
2 tablespoons white vinegar
1 tablespoon brown sugar
2 cloves
1 cinnamon stick
Tamarind Dressing
2 tablespoons tamarind juice
2 tablespoons fresh lime juice
2 teaspoons palm sugar
2 teaspoons fish sauce or 2 teaspoons light soy sauce
1 teaspoon peanut oil
Salad
1/2 pineapple, diced
1/2 cucumber, deseeded and julienned
1 red chile, deseeded and julienned
2 tablespoons slice shallots
2 tablespoons crushed peanuts
1/2 avocado, diced
1/4 cup chopped basil leaves
1/4 cup chopped mint leaf

1
Combine marinade ingredients in bowl and add salmon leave to marinate in fridge for at least 4 hours.
2
Bring glaze ingredients to boil in pan and simmer 1 minute. Cool. Strain.
3
Combine all dressing ingredients in bowl.
4
Preheat oven to 200 Degrees Celsius.
5
Sear slamon steaks in pan (which can go in oven) with 1 tbs vegetable oil on presentation side.
6
Turn steaks over and pour over marinade.
7
Place pan in oven and bake for 5 to 20 minutes depending on taste.
8
Combine salad ingredients and toss with dressing.
9
Divide salad onto individual serving plates.
10
Top with salmon and drizzle glaze around.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 720 g salmon steaks, Marinade, 6 tablespoons ketjap manis, 4 tablespoons vegetable oil, and more.

Yes, Kecap Manis Glazed Salmon With Pineapple Salad And Tamarind Dres falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kecap Manis Glazed Salmon With Pineapple Salad And Tamarind Dres

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions