Salmon Drops Or Salmon Patties – a delicious recipe with salmon, egg, flour, pepper, baking powder, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain salmon, reserving 1/4 cup of the liquid.
2
In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.
3
Stir baking powder into salmon liquid and beat with a fork until foamy.
4
Pour baking powder mixture into salmon mixture and stir until blended.
5
Heat the oil in a deep fryer if using oil to fry salmon drops.
6
If using a skillet and planning to make patties rather than drops, heat the skillet with or without a little broth.
7
If making drops, scoop out mixture by teaspoonfuls and push mixture off teaspoon into deep fryer of hot oil and watch closely until they brown and are ready to be removed and drained on a paper towel.
8
If making patties, shape by handfuls into patties and fry in skillet until evenly browned on both sides and ready to eat.
320
kcal
Calories
17
g
Fat
12
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 1/2 ounces salmon (1 can), 1 egg, slightly beaten, 1/2 cup flour, pepper, and more.
Yes, Salmon Drops Or Salmon Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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