Smoked Salmon Quiche Recipe

Name: Smoked Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 cup shredded reduced-fat Swiss cheese; 1 tablespoon all-purpose flour; 3 plum tomatoes, seeded and chopped; 2 tablespoons finely chopped onion; 2 teaspoons canola oil; 3 ounces smoked salmon fillet, flaked (about 1/2 cup); 4 large eggs; 1 cup whole milk; 1/4 teaspoon salt

Servings: persons

1 sheet refrigerated pie pastry
1 cup shredded reduced-fat Swiss cheese
1 tablespoon all-purpose flour
3 plum tomatoes, seeded and chopped
2 tablespoons finely chopped onion
2 teaspoons canola oil
3 ounces smoked salmon fillet, flaked (about 1/2 cup)
4 large eggs
1 cup whole milk
1/4 teaspoon salt

1
On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
2
In a small bowl, combine cheese and flour. Transfer to pastry.
3
In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture.
4
In a small bowl, whisk the eggs, milk and salt. Pour into pastry. Bake at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
5
Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 cup shredded reduced-fat Swiss cheese, 1 tablespoon all-purpose flour, 3 plum tomatoes, seeded and chopped, and more.

Yes, Smoked Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quiche

How did you like this recipe?

Frequently Asked Questions