Grilled Squid Recipe

Name: Grilled Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cleaned squid; 1 tablespoon salt; 1/2 cup coriander leaves; 7 tablespoons fish sauce, dip; 1 pinch pepper; 2 garlic cloves, crushed; 2 tablespoons peanut oil; 1 teaspoon five-spice powder; 1 teaspoon curry powder; 1 tablespoon finely chopped lemongrass; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon lime juice; 1 teaspoon sugar

Servings: persons

500 g cleaned squid
1 tablespoon salt
1/2 cup coriander leaves
7 tablespoons fish sauce, dip
1 pinch pepper
2 garlic cloves, crushed
2 tablespoons peanut oil
1 teaspoon five-spice powder
1 teaspoon curry powder
1 tablespoon finely chopped lemongrass
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon lime juice
1 teaspoon sugar

1
Rub the squid with salt and rinse.
2
Slit and flatten the squid sac and make diagonal cuts on the inside surface.
3
Cut into bite-sized pieces.
4
Set aside in a bowl.
5
In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
6
Put the squid inside the bowl with the marinade and leave for 1 hour.
7
When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
8
Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
9
Serve with fish sauce dip.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g cleaned squid, 1 tablespoon salt, 1/2 cup coriander leaves, 7 tablespoons fish sauce, dip, and more.

Yes, Grilled Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Squid

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