Steamed Fish With Sour Cream Sauce

1. 1

   Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.

2. 2

   Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.

3. 3

   Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.

4. 4

   Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.