How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Herb-Cheese Sauce?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (1-1/2 pounds), 1 tablespoon garlic oil, salt and pepper, 1/2 cup garlic & herb spreadable cheese (I used Alouette), and more.

Is Grilled Salmon With Herb-Cheese Sauce suitable as seafood?

Yes, Grilled Salmon With Herb-Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Herb-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Herb-Cheese Sauce Recipe

Name: Grilled Salmon With Herb-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1-1/2 pounds); 1 tablespoon garlic oil; salt and pepper; 1/2 cup garlic & herb spreadable cheese (I used Alouette); 1 tablespoon water; 1 pint cherry tomatoes, quartered; 4 tablespoons fresh dill, minced (in a pinch, use dried)

Grilled Salmon With Herb-Cheese Sauce – a delicious recipe with salmon, garlic oil, salt, garlic, water, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (1-1/2 pounds)
1 tablespoon garlic oil
salt and pepper
1/2 cup garlic & herb spreadable cheese (I used Alouette)
1 tablespoon water
1 pint cherry tomatoes, quartered
4 tablespoons fresh dill, minced (in a pinch, use dried)

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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