How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Puff Pastry?

You need 7 ingredients. The key ingredients include: 6 frozen pastry shells, 2 Tbsp. butter or margarine, 2 c. sliced fresh mushrooms, 1 can condensed cream of celery soup, and more.

Is Shrimp In Puff Pastry suitable as seafood?

Yes, Shrimp In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp In Puff Pastry Recipe

Name: Shrimp In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen pastry shells; 2 Tbsp. butter or margarine; 2 c. sliced fresh mushrooms; 1 can condensed cream of celery soup; 1/4 c. Chablis, or other dry white wine; 1/2 c. frozen peas; 1 1/2 lb. small shrimp, shelled and deveined

Shrimp In Puff Pastry – a delicious recipe with pastry shells, butter, mushrooms, condensed cream, Chablis, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 frozen pastry shells
2 Tbsp. butter or margarine
2 c. sliced fresh mushrooms
1 can condensed cream of celery soup
1/4 c. Chablis, or other dry white wine
1/2 c. frozen peas
1 1/2 lb. small shrimp, shelled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-Chip Casserole
Seafood Lasagna
Stuffed Crabby Eggs
Shrimp Singapore

Shrimp In Puff Pastry

How did you like this recipe?

Frequently Asked Questions