Shrimp On Rice(Servings: 4) Recipe

Name: Shrimp On Rice(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 6 cloves garlic, chopped; 1/4 c. fresh parsley, chopped; 3 stalks celery, chopped; 1 medium green pepper, chopped; 1 bunch green onions, chopped; 6 medium fresh tomatoes, peeled and chopped; 1/2 lb. deveined shrimp; 2 Serrano peppers (optional), chopped; red pepper flakes (optional); long-grain rice

Servings: persons

2 Tbsp. olive oil
6 cloves garlic, chopped
1/4 c. fresh parsley, chopped
3 stalks celery, chopped
1 medium green pepper, chopped
1 bunch green onions, chopped
6 medium fresh tomatoes, peeled and chopped
1/2 lb. deveined shrimp
2 Serrano peppers (optional), chopped
red pepper flakes (optional)
long-grain rice

1
Cook desired amount of rice.
2
Heat oil in large skillet.
3
Add garlic and shrimp.
4
Brown shrimp for 4 minutes, about 2 minutes on each side.
5
Remove from heat and set aside.
6
Add in this order: celery, bell pepper, green onions and parsley.
7
Add salt to taste. Toss lightly for 1 minute.
8
Add remaining ingredients.
9
Toss until heated through.
10
Cook for 5 more minutes.
11
Serve over rice.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 cloves garlic, chopped, 1/4 c. fresh parsley, chopped, 3 stalks celery, chopped, and more.

Yes, Shrimp On Rice(Servings: 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On Rice(Servings: 4)

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