How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tuna Grill?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 to 7 oz.) can tuna, drained and flaked, 1/2 c. (2 oz.) shredded Swiss cheese, 1/2 c. chopped celery, 2 Tbsp. finely chopped onion, and more.

Is Swiss Tuna Grill suitable as seafood?

Yes, Swiss Tuna Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Tuna Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna Grill Recipe

Name: Swiss Tuna Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 to 7 oz.) can tuna, drained and flaked; 1/2 c. (2 oz.) shredded Swiss cheese; 1/2 c. chopped celery; 2 Tbsp. finely chopped onion; 1/4 c. mayonnaise or salad dressing; 1/4 c. sour cream; dash of pepper; 16 slices rye bread; butter, softened

Swiss Tuna Grill – a delicious recipe with tuna, Swiss cheese, celery, onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1/2 c. (2 oz.) shredded Swiss cheese
1/2 c. chopped celery
2 Tbsp. finely chopped onion
1/4 c. mayonnaise or salad dressing
1/4 c. sour cream
dash of pepper
16 slices rye bread
butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Tuna Grill

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