How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon Quesadillas?

You need 4 ingredients. The key ingredients include: 3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces), 8 (8-inch) fat-free flour tortillas, 8 ounces smoked salmon, coarsely chopped, 1/4 teaspoon freshly ground black pepper.

Is Smoked-Salmon Quesadillas suitable as seafood?

Yes, Smoked-Salmon Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon Quesadillas Recipe

Name: Smoked-Salmon Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces); 8 (8-inch) fat-free flour tortillas; 8 ounces smoked salmon, coarsely chopped; 1/4 teaspoon freshly ground black pepper

Smoked-Salmon Quesadillas – a delicious recipe with cream cheese, flour tortillas, salmon, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces)
8 (8-inch) fat-free flour tortillas
8 ounces smoked salmon, coarsely chopped
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Seafood

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Smoked-Salmon Quesadillas

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