Nore's Slumbo Recipe

Name: Nore's Slumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 2 tablespoons olive oil; 1 large Vidalia onion, diced; 3 stalks celery, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon file gumbo powder, plus extra for garnish; 1 bay leaf; 1 1/2 teaspoons cayenne; 1 1/2 teaspoons paprika; 1 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon dried thyme; 1 teaspoon dried Mexican oregano; 1/2 teaspoon black pepper, plus more for seasoning; 1 (4.5-ounce) can tomato paste; 5 cups seafood stock (or 2 (8-ounce) bottles clam juice); 1 pound haddock, cut into 1 1/2-inch pieces; 1 pound shrimp, shells removed, deveined; 12 oysters; 1 1/2 cups lump crabmeat, picked over; 2 tablespoons hot sauce; 4 cups cooked rice

Servings: persons

5 tablespoons butter
2 tablespoons olive oil
1 large Vidalia onion, diced
3 stalks celery, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon file gumbo powder, plus extra for garnish
1 bay leaf
1 1/2 teaspoons cayenne
1 1/2 teaspoons paprika
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon dried thyme
1 teaspoon dried Mexican oregano
1/2 teaspoon black pepper, plus more for seasoning
1 (4.5-ounce) can tomato paste
5 cups seafood stock (or 2 (8-ounce) bottles clam juice)
1 pound haddock, cut into 1 1/2-inch pieces
1 pound shrimp, shells removed, deveined
12 oysters
1 1/2 cups lump crabmeat, picked over
2 tablespoons hot sauce
4 cups cooked rice

1
Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat.
2
Add onions, celery, pepper, and garlic and saute for 5 minutes, until softened and slightly caramelized.
3
Add gumbo powder, bay leaf, cayenne, paprika, salt, thyme, oregano and pepper and continue cooking, another minute.
4
Add tomato paste and cook until it browns, another 4 minutes.
5
Add seafood stock, bring to a boil then reduce heat and simmer 30 minutes.
6
Right before serving, add haddock and continue to simmer for 5 minutes, then add remaining seafood.
7
Cook another 5 minutes.
8
Add hot sauce, and season with salt and pepper, to taste.
9
Serve over rice and sprinkle with file powder.

1034

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 tablespoons butter, 2 tablespoons olive oil, 1 large Vidalia onion, diced, 3 stalks celery, diced, and more.

Yes, Nore's Slumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nore's Slumbo

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