How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Oyster Pie?

You need 8 ingredients. The key ingredients include: 1 12 pints oysters, shucked, 4 teaspoons cornstarch, ½ cup cold water, 2 tablespoons butter, melted, and more.

Is Yankee Oyster Pie suitable as seafood?

Yes, Yankee Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yankee Oyster Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Oyster Pie Recipe

Name: Yankee Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 pints oysters, shucked; 4 teaspoons cornstarch; ½ cup cold water; 2 tablespoons butter, melted; 1 tablespoon lemon juice; ¾ teaspoon salt; ⅛ teaspoon paprika; 1 (7 1/2 ounce) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

Yankee Oyster Pie – a delicious recipe with pints oysters, cornstarch, cold water, butter, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 pints oysters, shucked
4 teaspoons cornstarch
½ cup cold water
2 tablespoons butter, melted
1 tablespoon lemon juice
¾ teaspoon salt
⅛ teaspoon paprika
1 (7 1/2 ounce) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Yankee Oyster Pie

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