Cod and Potatoes Simmered with Tomatoes

1. 1

   Slice the onion thinly.

2. 2

   Cut the potato in half, then into 5 mm thick slices and put into a bowl of water.

3. 3

   Slice the garlic.

4. 4

   Season the cod with salt and pepper, and press lightly with your hands.

5. 5

   Heat up the olive oil and garlic in a frying pan.

6. 6

   When you can smell the garlic add the onion and stir fry over medium heat.

7. 7

   When the onion has wilted, add the well-drained potato slices and continue stir frying.

8. 8

   When the edges of the potato have started to turn transparent, layer the pieces of cod on top.

9. 9

   Add the canned tomatoes while crushing them with your hands.

10. 10

    Add the white wine and 1/2 teaspoon of salt.

11. 11

    Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat.

12. 12

    When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates.

13. 13

    Scatter with some parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.