How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Platter with Dill Sour Cream?

You need 6 ingredients. The key ingredients include: 1 pound sliced smoked salmon, 1/4 cup sour cream, 2 teaspoons chopped fresh dill, 2 tablespoons chopped shallots, and more.

Is Smoked Salmon Platter with Dill Sour Cream suitable as seafood?

Yes, Smoked Salmon Platter with Dill Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Platter with Dill Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Platter with Dill Sour Cream Recipe

Name: Smoked Salmon Platter with Dill Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced smoked salmon; 1/4 cup sour cream; 2 teaspoons chopped fresh dill; 2 tablespoons chopped shallots; 1 tablespoon capers, rinsed and drained; Crackers or bread

Smoked Salmon Platter with Dill Sour Cream – a delicious recipe with salmon, sour cream, dill, shallots, capers, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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