How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Platter with Dill Sour Cream?

You need 6 ingredients. The key ingredients include: 1 pound sliced smoked salmon, 1/4 cup sour cream, 2 teaspoons chopped fresh dill, 2 tablespoons chopped shallots, and more.

Is Smoked Salmon Platter with Dill Sour Cream suitable as seafood?

Yes, Smoked Salmon Platter with Dill Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Platter with Dill Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Platter with Dill Sour Cream Recipe

Name: Smoked Salmon Platter with Dill Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced smoked salmon; 1/4 cup sour cream; 2 teaspoons chopped fresh dill; 2 tablespoons chopped shallots; 1 tablespoon capers, rinsed and drained; Crackers or bread

Try this homemade Smoked Salmon Platter with Dill Sour Cream recipe the whole family will love. Made with salmon, sour cream, dill and shallots. Easy st…

This Smoked Salmon Platter with Dill Sour Cream relies on simple, everyday ingredients such as sliced smoked salmon, sour cream, chopped fresh dill and chopped shallots. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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