How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Tuna Casseroles?

You need 17 ingredients. The key ingredients include: 1-1/2 cups uncooked whole wheat penne pasta, 1 can (12 ounces) albacore white tuna in water, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped, and more.

Is Individual Tuna Casseroles suitable as seafood?

Yes, Individual Tuna Casseroles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Individual Tuna Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tuna Casseroles Recipe

Name: Individual Tuna Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked whole wheat penne pasta; 1 can (12 ounces) albacore white tuna in water; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup reduced-fat sour cream; 1/4 cup roasted sweet red peppers, drained and chopped; 3 tablespoons chopped onion; 3 tablespoons sun-dried tomatoes (not packed in oil), chopped; 2 tablespoons Greek olives, chopped; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon capers, drained; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper flakes; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning

Try this homemade Individual Tuna Casseroles recipe the whole family will love. Made with whole wheat penne pasta, water, condensed cream and water. Eas…

This Individual Tuna Casseroles relies on simple, everyday ingredients such as reduced-fat sour cream, chopped onion, greek olives, chopped and capers, drained. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Individual Tuna Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions