How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Tuna Casseroles?

You need 17 ingredients. The key ingredients include: 1-1/2 cups uncooked whole wheat penne pasta, 1 can (12 ounces) albacore white tuna in water, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped, and more.

Is Individual Tuna Casseroles suitable as seafood?

Yes, Individual Tuna Casseroles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Individual Tuna Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tuna Casseroles Recipe

Name: Individual Tuna Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked whole wheat penne pasta; 1 can (12 ounces) albacore white tuna in water; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup reduced-fat sour cream; 1/4 cup roasted sweet red peppers, drained and chopped; 3 tablespoons chopped onion; 3 tablespoons sun-dried tomatoes (not packed in oil), chopped; 2 tablespoons Greek olives, chopped; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon capers, drained; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper flakes; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning

Individual Tuna Casseroles

Eats Now Editorial Team · 402 kcal · Seafood

Individual Tuna Casseroles – a delicious recipe with whole wheat penne pasta, water, condensed cream, water, sour cream, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Individual Tuna Casseroles

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