How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Topped Red Snapper?

You need 8 ingredients. The key ingredients include: 2 red snapper fillets (about 7 ounces each), 1 tablespoon lemon juice, Dash pepper, 1/2 cup sliced fresh mushrooms, and more.

Is Shrimp-Topped Red Snapper suitable as seafood?

Yes, Shrimp-Topped Red Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Topped Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Topped Red Snapper Recipe

Name: Shrimp-Topped Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets (about 7 ounces each); 1 tablespoon lemon juice; Dash pepper; 1/2 cup sliced fresh mushrooms; 3 to 4 garlic cloves, minced; 1/4 cup butter; 1/4 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons sliced green onion

Shrimp-Topped Red Snapper – a delicious recipe with red snapper, lemon juice, pepper, mushrooms, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 red snapper fillets (about 7 ounces each)
1 tablespoon lemon juice
Dash pepper
1/2 cup sliced fresh mushrooms
3 to 4 garlic cloves, minced
1/4 cup butter
1/4 pound uncooked medium shrimp, peeled and deveined
2 tablespoons sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Shrimp-Topped Red Snapper

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