Smoked Salmon Pizza Recipe

Name: Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces prepared pizza dough; 1 tablespoon olive oil; 1/4 cup red onion, thinly sliced; 1/2 cup dill cream; 6 ounces smoked salmon, thinly sliced; Dill Cream; 1/2 cup sour cream; 1 tablespoon fresh dill, chopped; 1 tablespoon red onion, chopped; 1 1/2 teaspoons fresh lemon juice

Servings: persons

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup red onion, thinly sliced
1/2 cup dill cream
6 ounces smoked salmon, thinly sliced
Dill Cream
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon red onion, chopped
1 1/2 teaspoons fresh lemon juice

1
Preheat the oven to 500u00b0F.
2
Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
3
On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
4
Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces prepared pizza dough, 1 tablespoon olive oil, 1/4 cup red onion, thinly sliced, 1/2 cup dill cream, and more.

Yes, Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pizza

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