How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pitza (Pita Pizza)?

You need 3 ingredients. The key ingredients include: 4 pita breads, 4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC), 12 ounces thinly sliced smoked salmon.

Is Smoked Salmon Pitza (Pita Pizza) suitable as seafood?

Yes, Smoked Salmon Pitza (Pita Pizza) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pitza (Pita Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pitza (Pita Pizza) Recipe

Name: Smoked Salmon Pitza (Pita Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads; 4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC); 12 ounces thinly sliced smoked salmon

Smoked Salmon Pitza (Pita Pizza) – a delicious recipe with pita breads, goat cheese, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pita breads
4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC)
12 ounces thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Smoked Salmon Pitza (Pita Pizza)

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