Marinated Tuna with Spiced Sprouts

1. 1

   Using a sharp, wet knife, thinly slice tuna along grain using a long, horizontal sawing motion.

2. 2

   The easiest way to do this is to press the fish down with one hand and cut slices off the top.

3. 3

   Cover four serving plates with tuna.

4. 4

   The lined plates may be reserved in refrigerator, covered with plastic wrap, up to 4 hours.

5. 5

   Mix vinegar, soy sauce, mirin, and ginger in a small bowl and spread about 2 tablespoons over each serving, evenly coating fish.

6. 6

   Divide sprouts and arrange in a small fan on the side of each plate.

7. 7

   Divide the red onion and place in a small mound at root end of sprouts.

8. 8

   Spoon a bit of dressing over sprouts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.