Prawn & Avocado Cous Cous Recipe

Name: Prawn & Avocado Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g couscous; 4 shallots, trimmed and chopped; 1 bunch fresh coriander, chopped; 2 ripe tomatoes, chopped; 16 cooked prawns, peeled, deveined; 1 large avocado, halved, peeled, stone removed and chopped; 2 limes, juice and zest of, finely grated; 1 tablespoon honey; ⅓ cup extra virgin olive oil; salt & freshly ground black pepper

Servings: persons

250 g couscous
4 shallots, trimmed and chopped
1 bunch fresh coriander, chopped
2 ripe tomatoes, chopped
16 cooked prawns, peeled, deveined
1 large avocado, halved, peeled, stone removed and chopped
2 limes, juice and zest of, finely grated
1 tablespoon honey
⅓ cup extra virgin olive oil
salt & freshly ground black pepper

1
Place cous cous in a heatproof bowl.
2
Add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
3
Use a fork to separate the grains.
4
Cut prawns lengthwise.
5
Stir in the shallots, tomatoes, coriander, prawns and avocado.
6
To make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
7
Pour over the cous cous mixture and toss well to serve.
8
TIP:.
9
Once avocados are cut, squeeze some lemon juice over the flesh.
10
This helps prevent the flesh from darkening when exposed to the air.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g couscous, 4 shallots, trimmed and chopped, 1 bunch fresh coriander, chopped, 2 ripe tomatoes, chopped, and more.

Yes, Prawn & Avocado Cous Cous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn & Avocado Cous Cous

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