Smoked Salmon Patty Melt

1. 1

   Heat skillet or griddle to med-high heat.

2. 2

   Spread butter on one side of each slice of bread.

3. 3

   Lay one slice of bread butter side down in the heated skillet/griddle.

4. 4

   Quickly assemble the flaked salmon onto the bread, lay swiss cheese on top of that (this will help hold the salmon together once melted), then the onion, and finally place the other slice of bread of top butter side up.

5. 5

   Once the bread has begun to brown nicely and crisp underneath flip to brown and crisp the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.