How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Patty Melt?

You need 5 ingredients. The key ingredients include: 2 slices jewish rye bread, 1 -2 slice swiss cheese, 1 slice onion (yellow,vidalia,red), 1/4 - 1/2 cup smoked salmon, flaked. i use alaska sausage co.smoked salmon but you can use whatever is available to you, and more.

Is Smoked Salmon Patty Melt suitable as seafood?

Yes, Smoked Salmon Patty Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Patty Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Patty Melt Recipe

Name: Smoked Salmon Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices jewish rye bread; 1 -2 slice swiss cheese; 1 slice onion (yellow,vidalia,red); 1/4 - 1/2 cup smoked salmon, flaked. i use alaska sausage co.smoked salmon but you can use whatever is available to you; 1 -2 tablespoon butter, softended or 1 -2 tablespoon margarine

Try this homemade Smoked Salmon Patty Melt recipe the whole family will love. Made with bread, swiss cheese, onion and salmon. Easy step-by-step instruc…

This Smoked Salmon Patty Melt relies on simple, everyday ingredients such as jewish rye bread, swiss cheese and onion (yellow,vidalia,red). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices jewish rye bread
1 -2 slice swiss cheese
1 slice onion (yellow,vidalia,red)
1/4 - 1/2 cup smoked salmon, flaked. i use alaska sausage co.smoked salmon but you can use whatever is available to you
1 -2 tablespoon butter, softended or 1 -2 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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