Shrimp Creole

1. 1

   In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.

2. 2

   Remove from heat and stir in tomato sauce, water, bay leaf, parsley and salt and pepper.

3. 3

   Simmer 10 minutes.

4. 4

   Add additional water if needed. Add thawed shrimp.

5. 5

   (Can start Minute rice at this point.)

6. 6

   Bring mixture to a boil.

7. 7

   Cook, covered, over medium heat 5 minutes. Serve shrimp creole over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.