How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/3 c. chopped celery, 1 1/3 c. chopped onions, 1/3 c. margarine, 2 lb. raw shrimp, peeled, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. chopped celery; 1 1/3 c. chopped onions; 1/3 c. margarine; 2 lb. raw shrimp, peeled; 4 c. cooked rice; 1 1/2 tsp. Cavender's Greek seasoning; 1/2 lb. Feta cheese, crumbled; 3/4 c. Greek olives; 2 (16 oz.) cans tomato wedges

Greek Shrimp – a delicious recipe with celery, onions, margarine, shrimp, rice, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. chopped celery
1 1/3 c. chopped onions
1/3 c. margarine
2 lb. raw shrimp, peeled
4 c. cooked rice
1 1/2 tsp. Cavender's Greek seasoning
1/2 lb. Feta cheese, crumbled
3/4 c. Greek olives
2 (16 oz.) cans tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Seafood Salad Nicoise
Zesty Shrimp and Pasta
Seafood Hot Salad Recipe
Grilled Oysters with Fra Diavolo Sauce

Greek Shrimp

How did you like this recipe?

Frequently Asked Questions