How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Of The Bayou?

You need 18 ingredients. The key ingredients include: 1 qt. milk, 1 stick oleo or butter, 2 lb. white crab meat, 2 c. chopped celery, and more.

Is Fruit Of The Bayou suitable as seafood?

Yes, Fruit Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruit Of The Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Of The Bayou Recipe

Name: Fruit Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 stick oleo or butter; 2 lb. white crab meat; 2 c. chopped celery; 2 Tbsp. fresh chopped parsley; 2 egg yolks, seasoned with onion juice; 1/2 lb. grated American cheese; 4 Tbsp. flour; 2 Tbsp. Worcestershire sauce; 1 large can mushrooms; 5 lb. chopped, boiled shrimp; 2 small trout or catfish, parboiled; 1 small bell pepper, chopped; 1 pkg. green onions, chopped; 3/4 c. cooking sherry; 2 tsp. paprika; juice of 1 lemon; salt and pepper

Fruit Of The Bayou

Eats Now Editorial Team · 1412 kcal · Seafood

Fruit Of The Bayou – a delicious recipe with milk, oleo, white crab meat, celery, parsley, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fruit Of The Bayou

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