How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Of The Bayou?

You need 18 ingredients. The key ingredients include: 1 qt. milk, 1 stick oleo or butter, 2 lb. white crab meat, 2 c. chopped celery, and more.

Is Fruit Of The Bayou suitable as seafood?

Yes, Fruit Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruit Of The Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Of The Bayou Recipe

Name: Fruit Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 stick oleo or butter; 2 lb. white crab meat; 2 c. chopped celery; 2 Tbsp. fresh chopped parsley; 2 egg yolks, seasoned with onion juice; 1/2 lb. grated American cheese; 4 Tbsp. flour; 2 Tbsp. Worcestershire sauce; 1 large can mushrooms; 5 lb. chopped, boiled shrimp; 2 small trout or catfish, parboiled; 1 small bell pepper, chopped; 1 pkg. green onions, chopped; 3/4 c. cooking sherry; 2 tsp. paprika; juice of 1 lemon; salt and pepper

Try this homemade Fruit Of The Bayou recipe the whole family will love. Made with milk, oleo, white crab meat and celery. Easy step-by-step instructions…

This Fruit Of The Bayou relies on simple, everyday ingredients such as qt. milk, oleo or butter, white crab meat and chopped celery. It comes together quickly and makes 4 servings, at about 1412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1412

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Of The Bayou

Tips for the best results

Variations & substitutions

My Personal Notes

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