How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 8 ingredients. The key ingredients include: 300 g smoked salmon, 125 g unsalted butter, 1 small onion, finely chopped, 2 teaspoons lemon juice, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g smoked salmon; 125 g unsalted butter; 1 small onion, finely chopped; 2 teaspoons lemon juice; 1 teaspoon French mustard; 2 tablespoons cream; ¼ teaspoon Tabasco sauce; 1 teaspoon capers, drained and chopped

Smoked Salmon Pate – a delicious recipe with salmon, butter, onion, lemon juice, cream, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g smoked salmon
125 g unsalted butter
1 small onion, finely chopped
2 teaspoons lemon juice
1 teaspoon French mustard
2 tablespoons cream
¼ teaspoon Tabasco sauce
1 teaspoon capers, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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