Beef and Tomatoes Stir-Fried in Wine

1. 1

   Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed).

2. 2

   Dust with flour just before stir-frying.

3. 3

   Slice the onion thinly with the grain.

4. 4

   Peel the tomatoes by dunking in boiling water, and take off the stem ends.

5. 5

   Cut into wedges.

6. 6

   Combine all the flavoring ingredients.

7. 7

   Heat the butter in a pan over medium heat.

8. 8

   Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.

9. 9

   When the beef is cooked through, add the tomatoes and the ingredients.

10. 10

    Cook over high heat until the sauce has thickened a bit.

11. 11

    Taste and adjust the seasoning with salt and pepper to finish.

12. 12

    Serve.

13. 13

    (The photo above isn't too good, but it actually looks a lot more appetizing.)

14. 14

    You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.