Tourtiere a la Ouananiche Recipe

Name: Tourtiere a la Ouananiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 md. onion, thinly sliced; 1 lg. potato, peeled, thinly sliced sliced; 1 lb. Ouananiche; salmon, cut into sm. pieces; Salt and ground white pepper; 1/4 cup milk; 2 tbsp. light cream; 1/3 cup water (approximate); 1 egg, beaten with; 1 tbsp. milk; 1 recipe pastry for double crust pie

Servings: persons

2 tbsp. butter
1 md. onion, thinly sliced
1 lg. potato, peeled, thinly sliced sliced
1 lb. Ouananiche
salmon, cut into sm. pieces
Salt and ground white pepper
1/4 cup milk
2 tbsp. light cream
1/3 cup water (approximate)
1 egg, beaten with
1 tbsp. milk
1 recipe pastry for double crust pie

1
Line a 9-inch pie plate with pastry.
2
Heat butter in frying pan and saute onion until soft but not browned.
3
Add potatoes, fish, salt, pepper, milk and cream; mix gently so as not to break up the pieces of fish.
4
Arrange mixture evenly in the pastry shell.
5
Gently stir in water; it should come halfway up the fish mixture.
6
Cover with top crust, trim, crimping edge to seal.
7
Cut a small hole in the centre.
8
Brush pastry with the beaten egg and milk.
9
Bake in a preheated 375F oven to 45 to 50 minutes or until crust is browned.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. butter, 1 md. onion, thinly sliced, 1 lg. potato, peeled, thinly sliced sliced, 1 lb. Ouananiche, and more.

Yes, Tourtiere a la Ouananiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere a la Ouananiche

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