Smoked Salmon Pasta

1. 1

   Preheat oven to 350 degrees F. Cook pasta according to package directions.

2. 2

   While pasta is cooking, heat a large pan to medium heat.

3. 3

   Place enough olive oil in pan to coat it.

4. 4

   Mince garlic and onion.

5. 5

   Place them into the pan.

6. 6

   Cook for 3-5 minutes.

7. 7

   Add the broth/stock and cream.

8. 8

   Bring to a boil, stirring often so that the mixture does not burn.

9. 9

   Cook for five minutes.

10. 10

    Salt and pepper to taste.

11. 11

    Place cooked pasta in a 9 x 13 pan.

12. 12

    Pour the cream mixture over the pasta.

13. 13

    Place the smoked salmon in dish and stir to coat well.

14. 14

    Place dish in the preheated oven.

15. 15

    Cook for 15-20 minutes or until mixture is bubbly.

16. 16

    Before serving, mix in the fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.