Hake With An Anchovy Vegetable Sauce

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   ["Add the vegetable oil to a skillet on low heat and saute the onion, carrot, leek, and garlic for 5 minutes.", "Add the anchovies and cook until they ""melt."" The anchovies should slowly disappear.", "Add the tomato puree and mix well. Add the stock and simmer for 10 minutes.", "You can either use an immersion blender to puree the sauce until smooth, or leave it chunky.", "Add the hake loins seasoned with salt and black pepper. Cover and cook on low heat until the fish flakes easily, about 10 minutes. Serve with the sauce."]

* Per serving · 4 servings · Values may vary.

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