Smoked Salmon Pasta Recipe

Name: Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup mushroom, sliced; 2 shallots, sliced thinly; 1 garlic clove, minced; 1 pinch cayenne; 1/3 lb smoked salmon, cut into 2-inch pieces; 1/4 cup white wine; 1 cup heavy cream; 2 tablespoons lemon juice; 1 tablespoon lemon zest, grated; 3 tablespoons capers, drained; 1 teaspoon parsley; 1 lb linguine or 1 lb spaghetti; 1/2 cup parmesan cheese, freshly grated; salt and pepper

Servings: persons

1/4 cup olive oil
1 cup mushroom, sliced
2 shallots, sliced thinly
1 garlic clove, minced
1 pinch cayenne
1/3 lb smoked salmon, cut into 2-inch pieces
1/4 cup white wine
1 cup heavy cream
2 tablespoons lemon juice
1 tablespoon lemon zest, grated
3 tablespoons capers, drained
1 teaspoon parsley
1 lb linguine or 1 lb spaghetti
1/2 cup parmesan cheese, freshly grated
salt and pepper

1
Cook Pasta as directed. Drain.
2
Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
3
Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
4
Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
5
Add capers, parsley, salt and pepper. Mix well.
6
Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
7
Serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup mushroom, sliced, 2 shallots, sliced thinly, 1 garlic clove, minced, and more.

Yes, Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta

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