How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lime, Chili And Cilantro?

You need 8 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 red chili deseeded, finely chopped, 1 clove garlic minced, 2 tablespoons cilantro leaves fresh, finely chopped, and more.

Is Shrimp With Lime, Chili And Cilantro suitable as seafood?

Yes, Shrimp With Lime, Chili And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lime, Chili And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lime, Chili And Cilantro Recipe

Name: Shrimp With Lime, Chili And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 red chili deseeded, finely chopped; 1 clove garlic minced; 2 tablespoons cilantro leaves fresh, finely chopped; 3 tablespoons peanut oil; 2 limes halved; 24 shrimp heads removed, butterflied; 12 ounces watercress

Warm up with this hearty Shrimp With Lime, Chili And Cilantro recipe. Made with lime juice, red chili, garlic and cilantro. Easy step-by-step instructio…

This Shrimp With Lime, Chili And Cilantro relies on simple, everyday ingredients such as lime juice, garlic minced, peanut oil and limes halved. It comes together quickly and makes 4 servings, at about 4386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons lime juice
1 red chili deseeded, finely chopped
1 clove garlic minced
2 tablespoons cilantro leaves fresh, finely chopped
3 tablespoons peanut oil
2 limes halved
24 shrimp heads removed, butterflied
12 ounces watercress

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Quick Info

Servings
4 servings
Calories
4386 kcal
Category
Seafood

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