How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All In One Fish And Chips?

You need 10 ingredients. The key ingredients include: 2 tablespoons coconut oil liquied, 1 lemon, 6 garlic cloves roughly squashed and peel removed, 2 sweet potatoes peeled and chopped into bite size pieces, and more.

Is All In One Fish And Chips suitable as seafood?

Yes, All In One Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All In One Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In One Fish And Chips Recipe

Name: All In One Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil liquied; 1 lemon; 6 garlic cloves roughly squashed and peel removed; 2 sweet potatoes peeled and chopped into bite size pieces; 2 tablespoons capers; 2 1/2 cups cherry tomatoes; 1 1/8 pounds snapper 2 large pieces; lemon cut into four wedges; salt; mixed greens to serve, optional

Try this homemade All In One Fish And Chips recipe the whole family will love. Made with coconut oil, lemon, garlic and sweet potatoes. Easy step-by-ste…

This All In One Fish And Chips relies on simple, everyday ingredients such as coconut oil liquied, lemon, capers and cherry tomatoes. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All In One Fish And Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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