Smoked Salmon Paninis

1. 1

   Make your mayonnaise spread with the mayo., capers, zest and lemon juice.

2. 2

   In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.

3. 3

   Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.