Smoked Salmon Pancake Roll Ups

1. 1

   To make the pancakes, combine flour with a pinch of salt. Whisk in egg then whisk in 1/2 cup milk until smooth. Add remaining milk. Set aside for 30 mins.

2. 2

   Heat an 8 inch frying pan over medium heat. Brush with melted butter. Add 1 cup batter, tilting pan to cover base. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min. Repeat to make 6 pancakes.

3. 3

   Lay a double thickness of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of creme fraiche over pancakes then arrange 1/3 of salmon and 1/3 of chives on top. Roll up tightly, using plastic wrap to help. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.

4. 4

   To serve, cut into 1 inch slices and garnish with watercress.

* Per serving · 4 servings · Values may vary.