Chow Fun (Fan) Recipe

Name: Chow Fun (Fan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless boned; 1 teaspoon garlic salt divided; 2 teaspoons sherry divided; 2 teaspoons cornstarch divided; 1 pound shrimp cleaned, peeled; 3 tablespoons vegetable oil divided; 1 large onions chopped; 2 each celery stalks chopped; 1 tablespoon soy sauce, tamari; 1/2 pound mushrooms sliced; 3 each garlic cloves peeled, minced; 4 cups rice cooked, cold; 6 ounces ham diced; 8 ounces snow pea pods; 2 large eggs beaten

Servings: persons

2 each chicken breast halves, boneless, skinless boned
1 teaspoon garlic salt divided
2 teaspoons sherry divided
2 teaspoons cornstarch divided
1 pound shrimp cleaned, peeled
3 tablespoons vegetable oil divided
1 large onions chopped
2 each celery stalks chopped
1 tablespoon soy sauce, tamari
1/2 pound mushrooms sliced
3 each garlic cloves peeled, minced
4 cups rice cooked, cold
6 ounces ham diced
8 ounces snow pea pods
2 large eggs beaten

1
Cut boned chicken into 1/2 squares; place in a bowl and sprinkle with half the garlic salt, half the sherry and half the cornstarch.
2
Cut the peeled shrimp into pieces 1 inch long.
3
Put them in a bowl with the rest of the garlic salt, sherry and cornstarch.
4
Heat 2 tablespoon oil over high heat in a wok or large pan.
5
Add onions and celery and stir-fry for 2 minutes.
6
Add soy sauce; reduce heat to medium, cover and steam one minute.
7
Add mushrooms, cover and steam 2 more minutes.
8
Remove mixture to a large bowl.
9
Add remaining oil to wok, reduce heat to low and add ginger and garlic.
10
Brown lightly, stirring constantly to avoid burning.
11
Add chicken and shrimp.
12
Stir-fry two minutes, or until shrimp are pink and opaque.
13
Add cooked rice, onion mixture and ham.
14
Stir until hot.
15
Remove from heat, put into a storage container and chill overnight.
16
When ready to serve, reheat in a wok or large pot.
17
Stir in snow peas and cook two minutes.
18
Make a well in the center of the wok and stir in the beaten eggs.
19
Stir them as they cook, about 3 minutes, so they scramble and mix with the other ingredients.
20
Cover and cook over medium heat another couple of minutes.
21
Serve at once.

1257

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless boned, 1 teaspoon garlic salt divided, 2 teaspoons sherry divided, 2 teaspoons cornstarch divided, and more.

Yes, Chow Fun (Fan) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Fun (Fan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions