Easy! Perfect with Rice! Sardine Kabayaki

1. 1

   Open up the sardines.

2. 2

   Remove the heads.

3. 3

   Then remove the innards and bones with your fingers, and briefly rinse with water.

4. 4

   Combine the sugar, soy sauce, and water to make the sauce.

5. 5

   Coat both sides of the sardines with the flour.

6. 6

   Heat the olive oil in a frying pan, and pan-fry the sardines.

7. 7

   Fry until both sides are golden brown.

8. 8

   Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it.

9. 9

   Please be careful not to burn the sauce.

10. 10

    Sprinkle with roasted sesame seeds and green onions if you like, then done.

* Per serving · 4 servings · Values may vary.

No additional tips available.