Smoked Salmon, Onion & Dill Omelet / Omelette

1. 1

   Crack eggs into a bowl.

2. 2

   Add dill and season with salt and pepper.

3. 3

   Use a fork to whisk until well combined.

4. 4

   Melt butter in a small non-stick frying pan over medium heat.

5. 5

   Cook onion in butter for 4 minutes or until soft,.

6. 6

   Add the egg mixture and tilt the pan until it covers the base.

7. 7

   As the omelet begins to set, lift the edge so the uncooked egg mixture can run underneath.Place 40g (2 slices) smoked salmon over half the omelet and cook for 2-3 minutes or until it is just set.

8. 8

   Fold in half and slide onto a plate.

9. 9

   Serve immediately with salad leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.