Ahi Tuna Poke On Won Ton Crisp Recipe Recipe

Name: Ahi Tuna Poke On Won Ton Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets); 2 tsp water; 3 Tbsp. lowfat sour cream; 8 ounce ahi tuna, diced small; 2 x green onions, diced small; 1 tsp finely diced fresh ginger; 1 Tbsp. soy sauce; 1 tsp brown sugar; 1 c. canola oil, or possibly more as needed for deep frying; 12 x won ton wrappers

Servings: persons

1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets)
2 tsp water
3 Tbsp. lowfat sour cream
8 ounce ahi tuna, diced small
2 x green onions, diced small
1 tsp finely diced fresh ginger
1 Tbsp. soy sauce
1 tsp brown sugar
1 c. canola oil, or possibly more as needed for deep frying
12 x won ton wrappers

1
For wasabi cream: Combine wasabi pwdr and water into a smooth paste; then fold in lowfat sour cream.
2
Set aside.
3
For poke: In a small bowl, thoroughly combine ahi tuna, green onions, fresh ginger, soy sauce and brown sugar.
4
Heat oil in a heavy-bottomed saute/fry pan.
5
Cut wrappers in half from corner to corner and deep fry them till golden and crispy.
6
For presentation, place some poke on each won ton crisp and serve topped with a small dollop of wasabi cream.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets), 2 tsp water, 3 Tbsp. lowfat sour cream, 8 ounce ahi tuna, diced small, and more.

Yes, Ahi Tuna Poke On Won Ton Crisp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke On Won Ton Crisp Recipe

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