How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Poke On Won Ton Crisp Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets), 2 tsp water, 3 Tbsp. lowfat sour cream, 8 ounce ahi tuna, diced small, and more.

Is Ahi Tuna Poke On Won Ton Crisp Recipe suitable as seafood?

Yes, Ahi Tuna Poke On Won Ton Crisp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Poke On Won Ton Crisp Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke On Won Ton Crisp Recipe

Name: Ahi Tuna Poke On Won Ton Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. wasabi pwdr (Japanese green horseradish, available at Asian markets); 2 tsp water; 3 Tbsp. lowfat sour cream; 8 ounce ahi tuna, diced small; 2 x green onions, diced small; 1 tsp finely diced fresh ginger; 1 Tbsp. soy sauce; 1 tsp brown sugar; 1 c. canola oil, or possibly more as needed for deep frying; 12 x won ton wrappers

Try this homemade Ahi Tuna Poke On Won Ton Crisp recipe the whole family will love. Made with wasabi pwdr, water, sour cream and tuna. Easy step-by-step…

This Ahi Tuna Poke On Won Ton Crisp relies on simple, everyday ingredients such as water, lowfat sour cream, ahi tuna, diced small and x green onions, diced small. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tuna Poke On Won Ton Crisp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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