Shrimp & Broccoli Stir-Fry W/ Peppers Recipe

Name: Shrimp & Broccoli Stir-Fry W/ Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sherry wine; 1 ½ tablespoons cornstarch; 34 lb medium shrimp, deveined; ¾ cup chicken stock; 1 teaspoon sugar; 2 tablespoons canola oil; 3 garlic cloves, finely chopped; 1 tablespoon finely chopped ginger; 1 celery rib, sliced diagonally; 2 cups broccoli florets; pea pods, trimmed

Servings: persons

2 tablespoons soy sauce
1 tablespoon sherry wine
1 ½ tablespoons cornstarch
34 lb medium shrimp, deveined
¾ cup chicken stock
1 teaspoon sugar
2 tablespoons canola oil
3 garlic cloves, finely chopped
1 tablespoon finely chopped ginger
1 celery rib, sliced diagonally
2 cups broccoli florets
pea pods, trimmed

1
In a bowl, combine 1 Tblsp.
2
soy sauce, sherry, and 1/2 Tblsp.
3
cornstarch.
4
Stir in shrimp; cover, and marinate about 15 minutes.
5
In another bowl, combine 1/4 cup stock with remaining soy sauce and cornstarch and the sugar.
6
Heat 1 Tblsp.
7
oil in a wok.
8
Add shrimp and stir-fry about 3 minutes, until pink; transfer to a bowl.
9
Heat remaining oil in wok.
10
Add garlic and ginger and stir-fry about 30 seconds.
11
Add celery, broccoli, and peppers, and stir-fry about 2 minutes.
12
Stir in remaining stock.
13
Reduce heat, cover, and cook about 3 minutes.
14
Add pea pods, cover and cook about 2 minutes longer, until vegetables are tender.
15
Stir in cornstarch mixture and cook, stirring constantly, about 1 minute.
16
Stir in shrimp and cook 1 minute longer or just until heated through.
17
Serve hot with steamed rice.

4147

kcal

Calories

Fat

Carbs

948

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon sherry wine, 1 ½ tablespoons cornstarch, 34 lb medium shrimp, deveined, and more.

Yes, Shrimp & Broccoli Stir-Fry W/ Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Broccoli Stir-Fry W/ Peppers

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