Sushi Rice Bowls Recipe

Name: Sushi Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Rice; 2 cups Water; 2 Tablespoons Rice Vinegar; 2 teaspoons Sugar; 3/4 teaspoons Salt; Sliced Avocado; Julienned Carrots; Salmon Or Other Protein; Seaweed Snacks; Toasted Sesame Seeds; Pickled Ginger; Soy Sauce; Sriracha Mayo; Wasabi

Servings: persons

1 cup White Rice
2 cups Water
2 Tablespoons Rice Vinegar
2 teaspoons Sugar
3/4 teaspoons Salt
Sliced Avocado
Julienned Carrots
Salmon Or Other Protein
Seaweed Snacks
Toasted Sesame Seeds
Pickled Ginger
Soy Sauce
Sriracha Mayo
Wasabi

1
For the rice: Place rice in a fine-mesh sieve and rinse well under cold water.
2
Place water and rinsed rice in a pot and set over high heat.
3
When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 1520 minutes.
4
Remove from heat.
5
In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved.
6
Pour over cooked rice and gently stir.
7
To assemble the bowls: While rice is cooking, prep your toppings.
8
Put some of the rice in a bowl.
9
Add desired toppings.
10
Enjoy immediately.
11
Idea for the sushi bowls from Emily Bartlett of Holistic Squid.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup White Rice, 2 cups Water, 2 Tablespoons Rice Vinegar, 2 teaspoons Sugar, and more.

Yes, Sushi Rice Bowls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Rice Bowls

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