How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked salmon on rye with avocado and peas recipe?

You need 8 ingredients. The key ingredients include: 4 slices smoked salmon, 1 handful of freshly shelled peas, 1 shallot, finely chopped, 1 unwaxed lemon, juice and zest only, and more.

Is Smoked salmon on rye with avocado and peas recipe suitable as seafood?

Yes, Smoked salmon on rye with avocado and peas recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked salmon on rye with avocado and peas recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked salmon on rye with avocado and peas recipe

Name: Smoked salmon on rye with avocado and peas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices smoked salmon; 1 handful of freshly shelled peas; 1 shallot, finely chopped; 1 unwaxed lemon, juice and zest only; 2 tbsp oil; 1 avocado; 2 slices of rye bread; 1 pinch salt and pepper

Try this homemade Smoked salmon on rye with avocado and peas recipe the whole family will love. Made with salmon, handful of freshly shelled peas, shall…

This Smoked salmon on rye with avocado and peas relies on simple, everyday ingredients such as smoked salmon, shallot, finely chopped, oil and avocado. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices smoked salmon
1 handful of freshly shelled peas
1 shallot, finely chopped
1 unwaxed lemon, juice and zest only
2 tbsp oil
1 avocado
2 slices of rye bread
1 pinch salt and pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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