Smoked salmon on rye with avocado and peas recipe

1. 1

   Place the shelled peas in a bowl and add the finely chopped shallot.

2. 2

   Mix together the lemon zest and oil and season to taste with a little salt and pepper.

3. 3

   Toss the peas and shallots in this dressing and set aside for about 30 minutes before you prepare the open sandwiches.

4. 4

   Slice open the avocado and cut segments to place on the rye bread.

5. 5

   Fold the Norwegian smoked salmon on top of the avocado and then scatter the pea and shallot mixture on top of the salmon.

6. 6

   If you have any fresh pea tips and shoots then add those as an extra garnish, or use a herb of your choice.

7. 7

   Borage, parsley, chive and mint all work well with this tasty and healthy summer sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.