How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy-Topped Cod?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) cod fish fillets, about,skinned, 2 tomatoes, sliced, 1 cup fresh whole wheat bread crumbs, 2 tablespoons chopped fresh parsley, and more.

Is Crunchy-Topped Cod suitable as seafood?

Yes, Crunchy-Topped Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy-Topped Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy-Topped Cod Recipe

Name: Crunchy-Topped Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) cod fish fillets, about,skinned; 2 tomatoes, sliced; 1 cup fresh whole wheat bread crumbs; 2 tablespoons chopped fresh parsley; 1 teaspoon sunflower oil; 1/2 lemon, zest and juice of,finely grated; salt and pepper

Crunchy-Topped Cod – a delicious recipe with cod fish, tomatoes, whole wheat bread crumbs, parsley, sunflower oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) cod fish fillets, about,skinned
2 tomatoes, sliced
1 cup fresh whole wheat bread crumbs
2 tablespoons chopped fresh parsley
1 teaspoon sunflower oil
1/2 lemon, zest and juice of,finely grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Crunchy-Topped Cod

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