Try this homemade Coconut Shrimp With Exotic Cream Filling recipe the whole family will love. Made with jumbo shrimp, pineapple pepper, cream cheese and…
This Coconut Shrimp With Exotic Cream Filling relies on simple, everyday ingredients such as pineapple pepper chutney, cream cheese, minced candied ginger and toasted coconut, divided. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026